Recipe: 7 Recipe Lemon Ever Taste Sweet
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| Recipe: 7 Recipe Lemon Ever Taste Sweet ---->>> Img Source : Prothomalo |
Desserts or desserts can be easily made with lemon. Seeing peace, eating comfort. Executive chef of cake en ping gave some recipes dessert recipes. Approved receipt.
Recipe: Lemon Cup Cake
Ingredients: 1 gram of butter, 1 gram of sugar, egg 5, baking soda 2 teaspoons, 2 teaspoons of baking powder, flour 4 grams, cream 1 gram, lemon sorbet 1 teaspoon, lemon color.
Method: First you have to beat butter and sugar. Now slowly lay eggs one by one. Once the sugar has melted, the rest of the ingredients should be mixed together and gently mixed. Bake for 5 to 5 minutes in a microwave, then pour into the cup.
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Recipe: Lemon Chocolate Pettifer
Ingredients: White compound amounts of chocolate.
Lemon Filinger Ingredients: fresh cream 1 gram, white compound chocolate 3 grams, butter 1 gram, lemon grade 1 teaspoon.
Method: First you need to melt the chocolate in the microwave. Now add half the amount to the chocolate silicone mold. Keep refrigerated for some time until frozen. This time you have to give lemon filling. Again, place the mold in the normal refrigerator with chocolate. When hard, remove chocolate from the mold and serve.
Lemon Filling Method: Boil Fresh Cream. Squeeze the chocolate in a container and stir over it. Add butter later. When cold, lemon will become great when mixing lemon. Once cool, keep it in the fridge.
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Recipe: Lemon Blueberry Truffle
Ingredients: Blueberry filling (available to buy). For lemon cream - 1 liter of milk, 20 grams of sugar, 3 grams of custard powder, 2 tablespoons of lemon-fried coconut.
Method: Take a glass or bowl with a nice looking glass first. Now arrange the blueberry or sponge cubes in a bowl or glass. Boil milk and sugar in a container. When you start to boil, add the custard powder and water to another container and pour slowly. When a little thick, pour it over the sliced vanilla sponge or plane cake. Now serve cold sliced lemon zest and blueberries on top.
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Recipe: Lemon cookies
Ingredients: 2 eggs, 1 gram of butter, 1 gram of sugar, 3 grams of flour, 3 lemons of lemon juice, 3 lemons of lemon zest.
Method: butter, sugar to bite. Now lay the eggs one by one. Finally, the flour and lemon peel should be mixed together. Once it is leavened, cut it into slices and let it bake for 3-5 minutes at a temperature of 5 degrees centigrade. When brown, turn it down and serve hot or cold.
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Recipe: Lemon tart
Ingredients: tart shell flower cooked, sugar 3 grams, butter 1 gram, lemon juice 1 gram, egg yolk 2, vanilla essence.
Method: Boil butter, sugar and egg yolks together on hot water. Stir with the whisk. Once it is thick, add lemon juice. Thicken with vanilla essence and refrigerate. Now, serve as a tart shell.
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Recipe: Lemon moose
Ingredients: 1 ml of milk, 3 grams of sugar, egg 5, cream 1 gram, gelatin 5 grams, lemon juice 1 milliliter, lemon color.
Method: Boil milk and sugar in the oven. Then boil the eggs and foam them. Pour sugar mixed milk into egg foam. Mix well. The cream should be foam 3g light foam. Soak the gelatin in cold water.
Now, the egg foam should be gently mixed in the cream. Mix lemon juice and lemon color in a small amount. Heat the gelatin together and pour it into the container. Place in fridge and serve as desired.
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Recipe: Vanilla lemon cake
Ingredients of lemon cream: egg yolk 1, butter 25 g, sugar 1 g, cornflower 1 g, lemon juice 1 ml, gelatin 1 g.
Methods: Boil the sugar and lemon juice first. This time it has to be stirred with gelatin. Mix the cornflower in a little water. Whisk the eggs with the whisk. Now pour all the mixture into the boiling sugar and lemon mixture and stir. However, it is important to be careful not to clog the joint. This time the lemon cream has become.
Cake making materials: Egg 1 gram, 3 grams of sugar, 5 grams of baking powder, 1 gram flour.
Recipe: Whisk eggs and sugar. When the foam is done, mix the flour and baking powder. Now gently squeeze the mixture with a spatula. Bake in the oven at 4 degrees C for 5 to 5 minutes. When the color is down, cool down. Now you can cut the cake in half. Cover with cream inside and outside the cake well. Serve as you like.
Recipe: 7 Recipe Lemon Ever Taste Sweet
![Recipe: 7 Recipe Lemon Ever Taste Sweet]()
Reviewed by Abdur Razzak
on
September 30, 2019
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