Recipe: Vegetarian Mismatch

Recipe: Vegetarian Mismatch

Just vegetables means eating vegetarian food is good for health. Today 1 day in October. So today vegetarian can continue at home. Poet Goswami has given a few recipes of vegetarian food.

Recipe: Vegetarian mismatch

Shapala Vela

Ingredients: Shapala stalks 1-4, rice bran, coconut powder 2 tablespoons, raw chilli powder 2 teaspoons, 2 tablespoons of salt, salt amount, yellow amount, sugar flavored, kalejamra as per requirement. .

Method: Shapala stalks are cut into equal sizes without the fibers and need to be made like a vine with a toothpick. Now, dalbata, rice, chilli, pistachio, coconutbata, turmeric, salt, kalizira, sugar, water should be made thicker batter.

Heat the oil in the curry, dip the batter in the shapar vela batter and fry in oil. Arrange the dish and serve with the desired sauce.

Cauliflower ---->>> Img Source Prothomalo

Cauliflower

Ingredients: medium sized cauliflower 3, potato 2, oil 3 cups, ghee 2 tablespoon, cumin 2 teaspoons, dried pepper 2, cumin powder 2, cumin seeds 1 tablespoon, ginger 1 tablespoon, coriander powder, 1 teaspoon, sugar. Table spoon, cashew nuts 2 tablespoon, 2 cups of milk, 1 tablespoon of raw chilli powder, 1 teaspoon of dried chili powder, 1 teaspoon of turmeric powder, 1 teaspoon of hot pepper powder, 1 tsp of water, amount of water, frying pan and frying pan. Jaundam

Method: Cut the cauliflower flowers evenly and soak them in salt water for some time and wash them clean. Then rub it with salt and turmeric.

Heat the oil in a pan and add the salt-turmeric cauliflower to it in red. Boil the potatoes with the dried chillies, cumin, cumin seeds and cumin seeds. Then add salt and turmeric with cumin, coriander, ginger, raw chilli powder, dried chilli powder, sugar and a little water. You have to wait until the copy is soft. Then cover with cashew nuts, hot spices, with milk for a while. When the bowl becomes thick, pour it into serving containers.

Cheese sauce --->>> Img Source Prothomalo

Cheese sauce

Materials

1 gram of cheese, ginger and sesame quantity, soybean oil quantity, milk 3 cups, cornflower quantity, red capsicum 1, green capsicum 1, yellow capsicum 1, carrot 1, tuck yogurt 3 cups, cucumber 2 tablespoons, 1 tbsp. Spoon, dried chilli, 2 tsp salt, sugar quantity, ghee, cumin powder and ginger a tablespoon.

Recipe

You need to cut the cheese. Soak in the cornflower milk. Dip a piece of cheese into the cornflower balls and fry in sesame seeds. In a separate curry, heat the ghee with a little ghee, red-yellow-green capsicum should be lightly shaken with a little salt. Heat oil in a pan, add cumin, dried pepper and add ginger. Grind the spices with a slice of raw chilli, salt, sugar, almonds and a little water. Now, pour the tuck curd into a serving bowl with carrot-capsicum with slices of cheese. Garnish with coriander leaves, raw chilli, carrots.

Mocha curriculum ----->>> Img Source Prothomalo

Mocha curriculum

Ingredients: 1 cup of banana mocha, 5 cups of soda, 3 cups of salt, 3 cups of coconut chora, 1 cup of sugar, 3 cups of ghee, 1 tablespoon of cumin seeds, 1 tablespoon of ginger, 1 tablespoon of ginger, 1 teaspoon, 1 teaspoon, Raw chilli potatoes: 1 teaspoon, 2 tablespoons of cumin seeds, 1 teaspoon of cumin seeds and 1 teaspoon of hot peas.

Method: Take out the cells from the inside of the mold and scrape it off, soak it in salt-yellow water and drain the water. With this, add a little bit of lentils, salt, coconut husk, turmeric, raw chilli powder.

Heat the oil in a pan and fry it in a small ball in the form of small balls from the mocha. Heat oil in another curry, add cumin seeds, cumin seeds, coriander leaves, coriander powder, chilli powder, turmeric powder, turmeric powder, salt and sugar. When the spices are cooked, give warm water to a sufficient extent. When exposed, release the balls of water. Cover for 1-2 minutes. When the kopatas are mash, sprinkle ghee and garam masala into a serving bowl and garnish with coconut sprouts, raw pepper.

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